Firenze Italian Restaurant, Jesmond, Newcastle
Firenze's great food, airy dining area and fantastic service make a great combination for Sunday lunch. Whether you would like a traditonal roast, contemporary Italian food or just one of our delicious thin crust pizzas Firenze's great family friendly menu has something for everyone.
Graeme Temple Head Chef
| SUNDAY LUNCH | 1 Course (Main) | £8.95 | |
| 2 Courses (Main + starter or pudding) | £11.95 | ||
| 3 Courses (Main + starter + pudding) | £14.95 | ||
| Choose from a fine selection of roasting joints accompanied by freshly prepared vegetables, 'duck fat' roast potatoes and our home made gravy. Ingredients are all sourced locally wherever possible with the main emphasis being on free range, organic and seasonal produce. Below is a sample menu of what you might expect to see on Sundays at Firenze. | |||
| Starters | Soup of the day | ||
| -----with home baked focaccia bread | |||
| 'Classic' prawn cocktail | |||
| Pan fried chicken livers | |||
| -----with pancetta and watercress served on toast | |||
| Steamed mussels | |||
| -----with garlic, white wine, thyme and cream | |||
| Main courses | Roasts all served with duck fat roasted potatoes, Yorkshire | ||
| pudding and roasted vegetables. Roasts will vary on a | |||
| weekly basis, please give us a call to discover this week's | |||
| offerings. | |||
| Roast sirloin of beef | |||
| Loin of pork | |||
| -----with crackling and mint and lemon stuffing. | |||
| Confit leg of chicken and crispy wing | |||
| -----with Italian style roast potatoes and thyme gravy | |||
| Tuscan bean stew | |||
| -----with aubergine gratin | |||
| Desserts | Vanilla cheesecake | ||
| Rhubarb fool | |||
| Fruit compote | |||
| -----topped with folded cream | |||
| Mixed ice creams or sorbets | |||
| * | Denotes suitable for gluten intolerant diners | ||
| (v) | Denotes suitable for vegetarian diners | ||
| Please ask your server for gluten free bread availability | |||